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    Potato Hash


    Source of Recipe


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    3 large potatoes, diced
    1/4 cup vegetable broth
    1 cup onion, chopped
    1 cup green pepper, chopped
    1 cup red pepper, chopped
    1 cup corn kernels
    1 teaspoon thyme
    1/2 teaspoon tarragon
    salt and pepper, to taste
    oil or margarine

    Parboil diced potatoes until tender, drain. In a large skillet,
    combine stock, onion, and peppers. Cook over medium heat about 5
    minutes. Add corn, cook a few more mins. Add vegetables to potatoes
    and toss with thyme, tarragon, salt & pepper . Wipe out skillet
    and heat oil or margarine. Add potato mixture to skillet and cook
    until potatoes being to turn golden.

 

 

 


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