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    Potato Logs


    Source of Recipe


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    1/2 cup flour
    1 tsp. garlic salt
    1 tsp. paprika
    3/4 tsp. pepper
    1/4 tsp. celery salt
    1/4 tsp. salt
    4 medium potatoes
    1 egg, beaten
    Vegetable oil for frying
    Ranch dressing or sour cream, optional

    Directions:

    Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges. Dip potato slices into the beaten egg, then into flour mixture. Deep fry in hot oil (about 375 degrees) until golden brown, about 5 to 7 minutes. Serve with dressing or sour cream. Yield: 4 servings.

 

 

 

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