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    Potatoes Elegante


    Source of Recipe


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    6 large potatoes
    1 pint sour cream
    1 bunch sliced green onions
    2 cups shredded cheddar cheese
    1/4 tsp pepper
    1/2 tsp paprika
    1 tsp salt

    Cut unpeeled potatoes in half and cook in water till done. Drain
    and peel. Shred potatoes into bowl. Add sour cream, onions, 1 1/2
    cups cheese, salt and pepper. Mix together and place in buttered
    casserole dish. Top with 1/2 cup cheese and paprika. Cover and
    refrigerate overnight. Bake 350 degrees for 40 to 50 minutes till
    hot but not overly brown.

 

 

 


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