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    Roasted Cajun Potatoes


    Source of Recipe


    Tamra Duncan

    Recipe Introduction


    "These nicely seasoned potatoes pair especially well with grilled pork chops or ribs.

    Recipe Link: http://allrecipes.com

    List of Ingredients




    2 1/2 pounds medium red potatoes
    1/4 cup olive oil
    2 shallots, chopped
    1 garlic clove, minced
    1 teaspoon salt
    1/2 teaspoon paprika
    1/2 teaspoon cayenne pepper
    1/2 teaspoon pepper
    2 tablespoons minced fresh parsley

    Recipe



    Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan.
    Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
    TEST KITCHEN TIP You can substitute russet potatoes for red potatoes in this recipe if you prefer.
 

 

 

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