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    Roasted Red Potatoes with Bacon & Cheese


    Source of Recipe


    internet

    Recipe Link: http://kraftfoods.com

    List of Ingredients




    1/2 cup KRAFT Light Ranch Reduced Fat Dressing
    1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
    1/4 cup OSCAR MAYER Real Bacon Bits
    2 lb. small red bliss potatoes, quartered (about 6 cups)
    1 Tbsp. chopped fresh parsley

    Recipe




    PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
    SPOON into lightly greased 13x9-inch baking dish; cover with foil.
    BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.




    KRAFT KITCHENS TIPS


    Substitute
    Substitute KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese for the 2% Milk Shredded Reduced Fat Cheddar Cheese.




 

 

 


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