1/2 cup KRAFT Light Ranch Reduced Fat Dressing
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red bliss potatoes, quartered (about 6 cups)
1 Tbsp. chopped fresh parsley
Recipe
PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover with foil.
BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.
KRAFT KITCHENS TIPS
Substitute
Substitute KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese for the 2% Milk Shredded Reduced Fat Cheddar Cheese.