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Rotel Potatoes




Source of Recipe


internet


List of Ingredients




1 (10.00 ounces) can Rotel tomatoes
1 (10.75 ounces) can cream of mushroom soup
1 (10.75 ounces) can cheddar cheese soup
3/4 cup water
1 tablespoon onion flakes or chopped fresh onion
1/4 cup margarine
10-12 small potatoes, peeled and sliced


Recipe




1. Preheat oven to 350 degrees.
2. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
3. Pour mixture over potatoes in a greased baking dish.
4. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.