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    Rotel Potatoes


    Source of Recipe


    internet

    List of Ingredients




    1 (10.00 ounces) can Rotel tomatoes
    1 (10.75 ounces) can cream of mushroom soup
    1 (10.75 ounces) can cheddar cheese soup
    3/4 cup water
    1 tablespoon onion flakes or chopped fresh onion
    1/4 cup margarine
    10-12 small potatoes, peeled and sliced

    Recipe




    1. Preheat oven to 350 degrees.
    2. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
    3. Pour mixture over potatoes in a greased baking dish.
    4. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.


 

 

 


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