Sparkle Potatoes
Source of Recipe
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1 pound bacon, diced
1 large onion, sliced
3 pounds potato, sliced, skin on
2 cloves garlic, minced
1/2 pound fresh mushrooms, sliced
1 can Sprite soda
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parsley flakes
1/2 pound sharp cheddar cheese, grated
Brown bacon in Dutch oven. Drain and add onion and garlic. Cook
until clear. Add potatoes and mushrooms and mix well. Pour in
Sprite, sprinkle with salt and pepper. Cover and cook until
potatoes are tender. Add parsley and cook another 5 minutes.
Just before serving, top with cheese and serve after cheese melts.
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