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    Steakhouse Potato Salad***


    Source of Recipe


    kraft
    3 lb. small red potatoes (about 9), quartered
    1/2 cup water
    1/2 cup MIRACLE WHIP Dressing
    1/4 cup KRAFT Ranch Dressing
    6 slices OSCAR MAYER Bacon, cooked, crumbled
    1 cup KRAFT Shredded Cheddar Cheese
    4 green onions, thinly sliced

    PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.

    REFRIGERATE 1 hour or until completely cooled.

    MIX dressings. Add to potatoes with remaining ingredients; mix lightly.

 

 

 


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