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Sunday Brunch Potatoes*




Source of Recipe


cooking village






List of Ingredients



• 1/2 pound bacon, finely chopped
  
• 1 small onion, chopped
  
• 5 large russet potatoes, peeled and grated
  
• 1t. salt
  
• 1/4t. pepper
  
• 2 eggs, beaten
  






Instructions



1. Preheat oven to 400. Grease a medium baking dish. Cook bacon and onion in a large skillet over medium heat, stirring frequently, until onion is tender, about 5 minutes.
   
2. Transfer to a large bowl and stir in potatoes, salt, pepper and eggs; mix well.
   
3. Pour potato mixture into prepared dish. Bake for 15 minutes. Reduce oven temp to 375.
   
4. Bake potatoes until golden brown, about 40 minutes. Cut into 6 pieces to serve.