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Swedish Hasselback Potatoes




Source of Recipe


Betty Crocker


Recipe Introduction


Take a break from baked potatoes! Serve these scrumptious potato “fans” topped with buttery bread crumbs and Parmesan cheese.



Recipe Link: http://bettycrocker.com

List of Ingredients




24 small white potatoes (1 1/2 pounds)
6 tablespoons butter or margarine, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup Progresso® dry bread crumbs (any flavor)
Paprika


Recipe




1. Heat oven to 325ºF. Grease rectangular baking dish, 13x9x2 inches.
2. Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
3. Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.