Taco Taters
Source of Recipe
betty crocker
Recipe Introduction
Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.
Recipe Link: http://bettycrocker.com
4 medium russet or Idaho baking potatoes (about 1 1/3 lb)
1 package (1.25 oz) Old El Paso® taco seasoning mix
3 tablespoons cornmeal
1/4 cup olive or vegetable oil
Salsa, if desired
1. Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
2. Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
3. Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
4. Bake about 8 minutes or until golden brown and tender. Serve with salsa.
High Altitude (3500-6500 ft): No change.
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