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    Truckstop Potatoes **


    Source of Recipe


    Tessa/CK

    Recipe Link: http://bakespace.com

    List of Ingredients




    2-2 1/4 lbs small red potatoes, coarsely chopped
    1 large onion, chopped
    1 (8 ounce) carton sour cream
    1 cup monterey jack cheese, shredded
    1 cup sharp cheddar cheese, shredded
    1/4 cup butter, melted
    1/2 teaspoon salt
    1/4-1/2 teaspoon ground red pepper
    1 (14 1/2 ounce) can diced tomatoes, drained
    1/2 cup sour cream (optional)
    chopped fresh tomatoes (optional)
    avocados (optional)
    sliced green onions (optional)

    Recipe




    In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
    Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
    Spoon into a 2 quart rectangular baking dish.
    Bake in a 350º oven about 30 minutes or until heated through.
    Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.
    Can be assembled earlier in the day and refrigerated until time to cook.



 

 

 

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