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Buttermilk Country Fried Chicken **




Source of Recipe


Submitted by: Jimmy


Recipe Introduction


marinating the chicken for 2 hours really brings out the best in the flavors.



Recipe Link: http://cookingspot.com

List of Ingredients




1 cup(s) , Buttermilk
1 teaspoon(s) , cayenne
1/2 teaspoon(s) , Salt
1 large , Garlic Clove Minced
2 pound(s) , Chicken Pieces
3/4 cup(s) , Flour
2 tablespoon(s) , Cornstarch
1 teaspoon(s) , Dried Thyme
1 teaspoon(s) , Paprika
0 as needed , Oil For Frying


Recipe




In large shallow nonmetal dish or large resealable food storage plastic bag, combine all marinade ingredients; mix well. Add chicken pieces and turn to coat. Refrigerate at least 2 hours or overnight to marinate.

In pie pan, combine flour and all remaining chicken ingredients except oil; mix well. Heat about 1/2 inch oil in 12 inch skillet over medium-high heat until hot.

Remove chicken pieces from marinade a few at a time, allowing excess to drip off. Roll chicken in flour mixture until well coated. Add chicken to hot oil in skillet, a few pieces at a time until all pieces are in skillet. Cover; cook over medium-high heat for 10 minutes or until deep golden brown. Discard marinade.

Uncover skillet. Turn chicken; cook an additional 5 to 8 minutes or until chicken is fork-tender and the juices run clear. Drain chicken on several layers of paper towels.