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    CHICKEN PAPRIKA


    Source of Recipe


    cooks.com

    Recipe Link: http://cooks.com


    Chicken (2 breasts quartered, 4 drumsticks, 4 thighs, skinned)
    1 tsp. salt
    1/2 to 1 tsp. turmeric
    2 tsp. paprika
    2 tbsp. oil
    1/2 to 1 c. onion, sliced
    2 c. chicken stock or bouillon

    Combine salt, turmeric, and paprika, dust chicken pieces. Brown chicken in Dutch oven or deep electric skillet. Add onion, saute. Add chicken stock or bouillon, cover, simmer. Uncover, remove chicken to platter.
    Thicken sauce with:


    1-2 tbsp. cornstarch
    2-4 tbsp. water

    Mix together. Add 1 cup buttermilk to thickened sauce. Heat, but do not boil. Serve sauce over chicken and hot rice.


 

 

 

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