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KENTUCKY FRIED CHICKEN LIKE THE COLONEL'




Source of Recipe


Gloria Pitzer


Recipe Link: http://askyourneighbor.com


Dip cut up 3 lb. chicken fryer into beaten egg and a bit of milk. Then dip into a dry coating made by combining 2 pck. Good Seasons Italian dressing mix, 1 envelope Lipton Tomato Cup of Soup powder, 1 T. seasoned salt, 2 t. poultry seasoning and 2 c. self-rising flour. Let pieces dry for a few minutes and brown in 1 inch of hot oil on both sides. Transfer to a baking pan. Seal in foil. Brown a few minutes, uncovered, or til thickest pieces are tender and well done.

HONEY BBQ CHICKEN:

After chicken is done drizzle pieces in pan with honey and return to oven for a few minutes to let the honey begin to boil.