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    Oregano Chicken


    Source of Recipe


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    1 to 2 lbs chicken
    olive oil
    oregano
    dry garlic powder
    spaghetti sauce
    spaghetti

    Wash pieces of chicken and pat dry. Drizzle with a little olive
    oil. Roll in oregano and dry garlic powder.

    Place chicken on rack baking slowly at 300 degrees for about an
    hour. If the chicken is on the bone, cut it off and cut into chunks.
    If boneless, cut into chunks. Add chunks of chicken to simmering
    spaghetti sauce. Serve sauce and chicken over cooked spaghetti.


 

 

 

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