Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Penthouse Chicken


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 2 lb. chicken parts
    • 1/4c. seasoned flour
    • shortening or salad oil
    • 1/2 medium green pepper, cut in strips
    • 1/2c. sliced onion
    • 1/8 to 1/4t. thyme, crushed
    • 1 (10 1/2oz) condensed tomato soup
    • 1/4c. water
    • 1t. vinegar


    Instructions


    1. Dust chicken with seasoned flour. Brown in skillet in hot shortening.
    2. Cover; cook over low heat 45 mins. Uncover last 10 mins to crisp.
    3. Remove chicken to heated platter; keep warm. Pour off all but 2T. fat.
    4. Add green pepper, onion, and thyme; cook until green pepper is tender.
    5. Add remaining ingredients. Heat; stir now and then. Serve over chicken.
    6. Servings: 4 to 6


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |