Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Beef Bourguignon




Source of Recipe


Betty Crocker






List of Ingredients



• 1 1/2 lb. lean boneless beef chuck roast, cut into 1 inch pieces
  
• 4 med. carrots, peeled and cut into thirds crosswise
  
• 2 2/3c. fresh mushrooms halved ( 8oz)
  
• 3/4c. onion, cut into wedges
  
• 2 cloves garlic, minced
  
• 1 bay leaf
  
• 3/4t. salt
  
• 1/2t. dried thyme, crushed
  
• 1/4t. pepper
  
• 2/3c. beef broth, or water
  
• 2/3c. dry red wine
  
• 2T. tomato paste
  
• 2T. flour
  
• 1/4c. snipped fresh parsley
  
• 6c. hot cooked spaghetti, linguine, or other pasta.(12 oz uncooked)
  






Instructions



1. In a 4 or 6 qt. pressure cooker combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, pepper, 2/3c. beef broth or water, wine, and tomato paste.
   
2. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 12 minutes.
   
3. Allow pressure to come down naturally. Carefully remove lid. Remove the bay leaf and discard.
   
4. In a small bowl stir together flour and 1/4c. water till well combined. Add to mixture in cooker.
   
5. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.
   
6. Stir in parsley. Serve over noodles.
   
7. Makes: 6 main dish servings.