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    Chicken Curry


    Source of Recipe


    www

    3 pounds chicken pieces
    2 tablespoon oil
    2 teaspoon curry powder
    salt
    2 onions, chopped
    1 teaspoon vinegar
    1 cup water
    2 tablespoon cornstarch
    1/4 cup water

    Heat pressure cooker. Add oil; brown chicken. Season with combined
    curry powder and salt. Add onions, vinegar, and water. Close cover
    securely. Place pressure regulator on vent pipe. Cook 10 minutes.
    Cool pressure cooker at once. Place chicken on a heated platter.
    Combine cornstarch and water. Stir into liquid in pressure cooker
    at once. Cook until thickened stirring constantly. Ladle sauce over
    chicken. Serve over hot cooked rice.

 

 

 

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