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Chicken in the Pot




Source of Recipe


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6 cups water
1 teaspoon salt
1/3 cup barley
2 boneless chicken breast halves, cubed
2 small potatoes, cubed
3 carrots, sliced
1 small onion, diced
2 stalks celery, diced
1/2 cup frozen corn
2 cloves garlic, halved
1/4 teaspoon poultry seasoning
1 bay leaf
1 teaspoon dried parsley
1 teaspoon dill weed
4 chicken bouillon cubes

Place water, barley and salt into cooker. Cover and bring to
pressure. Cook for 8 minutes. Add chicken, veggies, garlic,
poultry seasoning, bouillon cubes and bay leaf. Cover and bring
to pressure. Cook for 10 minutes. Add parsley and dill. Stir
before stirring. Serves 6.