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    Pork chops with sliced potatoes


    Source of Recipe


    www

    4 pork chops (thick center cut chops)
    4 large potates sliced (2" cubes)
    oil
    1/2 cup water
    onion soup mix
    fajita seasoning
    Spice blends "Monterey" (roasted garlic & red bell pepper)

    Place enough oil in pan to cover bottom. Heat on high, brown chops
    all over as much as possible. Remove chops to a plate. Turn heat
    down to medium. Carefully add potatoes and toss in oil. Add 1/2
    cup water, toss again. Sprinkle a 1/2 package of onion soup mix on
    top of potatoes. Place chops on top of potatoes. Sprinkle chops
    with fajita seasoning, then top with Monterey seasoning to taste.
    Seal lid and bring up to a gentle rock over medium heat (this takes
    awhile at a lower heat, if you cook too high the potatoes will
    burn). Once you get the rocking, set timer for 20 minutes. Cool
    immediately in sink with cold running water. Serve immediately.

 

 

 

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