Pressure Cooker Chicken Soup
Source of Recipe
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1 1/2 lbs chicken pieces
1 teaspoon salt
1 rib chopped celery
1 diced carrot
1 small onion diced
4 cups water
Place all ingredients in cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 15 minutes with pressure regulator
rocking slowly. Let pressure drop of its own accord. Remove chicken
and allow to cool. Remove meat from bones and return to cooker.
Heat through.
For chicken noodle soup add chopped carrot, celery, and onion to
above soup after done. Salt and pepper to taste. Bring to a boil,
add noodles and simmer, uncovered for 20 minutes.
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