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Saucy Cauliflower with Mushrooms




Source of Recipe


internet


List of Ingredients




1 medium to large cauliflower
1 can mushroom soup
1/2 cup milk
1 tsp. salt
1/8 tsp. pepper


Recipe




Wash cauliflower, drain well, separate into flowerettes and score
stems. Place mushroom soup in cooker. Mix well. Add milk, salt
and pepper. Add cauliflower and spoon sauce over the flowerettes.
Place cover on cooker. Allow steam to flow from vent pipe to
release all air from cooker. Place indicator weight on vent pipe
and cook 2 minutes with stem at COOK position. Cool cooker at
once.