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Apple Slush Punch




Source of Recipe


internet


Recipe Link: http://freerecipes.com

List of Ingredients




2 cups apple juice or apple cider
1 cup sugar
2 cups applesauce
6 tablespoons thawed, frozen orange juice concentrate, undiluted
2 tablespoons lemon juice
¼ cup grenadine syrup
5 cups lemon-lime soda


Recipe




In 3-quart saucepan, heat together apple juice and sugar until dissolved, stirring occasionally. Remove from heat and stir in remaining ingredients except lemon-lime soda. Cool completely. Place in covered container and freeze until firm, about 6 hours.
To serve, thaw slush at room temperature about 10 minutes. Portion into punch cups or bowl and fill with lemon-lime soda. Garnish with strawberry, if desired.