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    Bridal Sweet Punch


    Source of Recipe


    www

    6 cups water
    10 tea bags
    3 cups sugar
    3 cups orange juice
    3 cups unsweetened pineapple juice
    1 cup fresh, strained lemon juice
    2 quarts ginger ale
    Mint leaves for garnish

    Directions:

    This punch can be made in advance in large quantities.

    Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

    Serves 48


 

 

 


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