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Candy Apple Punch




Source of Recipe


Cooking Light, OCTOBER 1998


Recipe Introduction


For a toddy version, adults can substitute 1 cup rum for 1 cup water.
6 cups cranberry-apple drink
3 cups water
15 hard cinnamon candies
1 (6-ounce) can thawed limeade concentrate, undiluted
Preparation

Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.