Email to becky sims      

Champagne Punch

Source of Recipe


UNKNOWN






List of Ingredients



• 4T. lemon juice
  
• 1/4c. sugar
  
• 1 lemon, thinly sliced
  
• 4 thin orange slices
  
• 1/2c. shredded pineapple
  
• 2 bottles champagne
  






Instructions



1. Combine lemon juice and sugar.
   
   
2. Place a block of ice in a punch bowl.
   
   
3. Add lemon juice, lemon and orange slices and drained pineapple.
   
   
4. Add champagne slowly and serve immediately.
   
   
5. Serves 8.