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    Crockpot Flaming Punch


    Source of Recipe


    www

    2 750ml bottles Burgandy
    1 cup sugar
    2 3 x 1/2" orange peels
    1 cup orange juice
    2 2 x 1/2" lemon peels
    1/2 cup lemon juice
    12 whole cloves
    1/2 cup rum

    Add all ingredients except rum to the crock pot. Stir until the
    sugar has dissolved. Cover and heat on low for 4 - 6 hours. Heat
    the rum in a sauce pan. Carefully light the rum and poor into the
    punch. If desired, float orange slices on top.

 

 

 

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