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FRUIT PUNCH




Source of Recipe


1961 RECIPES






Recipe Introduction


THIS IS A RECIPE FROM 1961





List of Ingredients



• 1-6OZ CAN EACH FROZEN CONCENTRATE OF LEMONADE, ORANGE JUICE, PINEAPPLE JUICE
  
• 1/4C. LEMON JUICE
  
• 1 PINT BOTTLE CRANBERRY JUICE
  
• 1 1/4 QUARTS ICE WATER
  
• 1 PINT COLD GINGER ALE
  






Instructions



1. TURN JUICES INTO A 6 QT. MIXING BOWL OR PAN.
   
2. STIR IN ICE WATER AND GINGER ALE.
   
3. SERVE COLD.
   
4. MAKES 10 SERVINGS.