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Wedding Punch




Source of Recipe


Mr. Food
2 cans (6 ounces each) pineapple juice, chilled
1 cup cold water
1/4 cup lemon juice
1/2 cup sugar
1 package (4-serving size) lime-flavored gelatin
1 liter ginger ale, chilled
Ice cubes

1.In a large pitcher, combine the pineapple juice, water, lemon juice, sugar, and gelatin mix, stirring until the sugar and gelatin have dissolved.
2.Add the ginger ale; mix well. Serve in individual glasses over ice.


For a punch bowl, double the quantity of all the ingredients. If you want a totally sparkling wedding punch, replace the water with club soda.