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    Chocolate-Peanut Butter Cookie Pudding


    Source of Recipe


    Southern Living, AUGUST 2003
    1 (5.9-ounce) package chocolate instant pudding mix
    2 cups milk
    1/4 cup creamy peanut butter
    1 (8-ounce) container frozen whipped topping, thawed
    16 peanut butter cream-filled chocolate sandwich cookies, crushed (about 2 cups)
    1 cup chopped dry roasted peanuts

    Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.

    Stir together peanut butter and whipped topping, blending well.

    Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of peanut butter mixture over crushed cookies; sprinkle with half of peanuts. Spread all of pudding evenly over top; spread remaining peanut butter mixture evenly over pudding. Sprinkle with remaining cookies and peanuts. Chill until ready to serve.

    Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.
 

 

 

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