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    Chicken Creole w/ Chili Cream Sauce


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 4 boneless chicken breast halves
    • 2t. Creole or Cajun seasoning
    • 1T. olive oil
    • 1 can cream of chicken soup
    • 1/2c. water
    • 1 (4oz) can chopped green chilies
    • 1t. lime juice
    • 1/4c. sour cream
    • hot cooked rice


    Instructions


    1. Season chicken with Creole seasoning. Heat oil in skillet. Add chicken and cook until browned.
    2. Add soup, water, chilies, and lime juice. Cook over low heat 5 mins. or until done.
    3. Stir in sour cream and heat through.
    4. Serve over rice.
    5. Serves:4
 

 

 

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