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    Chicken Fried Steak with Gravy


    Source of Recipe


    internet

    List of Ingredients




    2/3 cup plus 1 tablespoon of flour
    1 teaspoon of salt
    1/2 teaspoon of ground paprika
    1/2 teaspoon of black pepper
    2 eggs
    4 slices of thin beef round steaks
    2/3 cup of vegetable oil
    1 teaspoon of Worcestershire
    1 can (7 ounces) of mushrooms, pieces and stems, drained
    1 1/2 cups of milk
    2 tablespoons of chopped parsley, for garnish

    Recipe




    Mix 2/3 cup flour, 1/2 teaspoon of salt, paprika, 1/4 teaspoon of pepper on plate. Beat the eggs in the second plate. Coat the steaks with the flour mixture, then egg, then the flour mixture. Chill on a wire rack for 20 minutes. Heat the oil in a nonstick skillet. Add beef, sauté for 2 minutes on each side. Remove the beef. Leave 3 tablespoons of fat in skillet, stir in 1 tablespoon of flour to make the paste. Add the Worcestershire, mushrooms, milk, simmer for 3 minutes to thicken. Add the remaining salt and pepper. Spoon sauce over the beef. Garnish. Makes 4 servings

 

 

 

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