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    Quick Tangy Roast Beef Sandwiches


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1 can tomato soup
    • 2T. vinegar
    • 1T. packed brown sugar
    • 1T. worcestershire sauce
    • 12 oz. sliced cooked deli beef
    • 4 hamburger rolls


    Instructions


    1. Mix soup, vinegar, sugar and worcestershire in skillet. Heat to a boil.
    2. Add beef and heat through.
    3. Serve on rolls.
    4. Makes: 4 sandwiches.


 

 

 

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