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    Quick and Easy Chicken Casserole


    Source of Recipe


    www

    1-1/2 lbs. boneless, skinless chicken breast
    1 lb. velveeta cheese
    1 can Rotel tomatoes, diced
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 10 oz. pkg large elbow macaroni

    Boil chicken breast in large pan. Remove chicken from pot, reserving
    broth. Bo il noodles in broth. While noodles are cooking, combine
    remaining ingredients in 2nd pan and bring to a slow boil. Add
    cooked noodles and shredded chicken. For a finishing touch, pour
    mixture into a baking dish, add shredded cheddar cheese and parsley,
    and bake at 350 for 5-10 minutes.

 

 

 

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