Broth Simmered Rice
Source of Recipe
Campbell's CookBook
List of Ingredients
- 1 (14oz) can Swanson Chicken Broth
- 3/4c. uncooked regular long grain rice
Instructions
- Heat broth in saucepan to a boil. Stir in rice. Cover and cook over low heat 20 mins. or until done.
- Serves: 4