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Lemon Rice Pilaf




Source of Recipe


Mrs. Dash®


Recipe Link: http://mrsdash.com

List of Ingredients




1 cup (240mL) water
1/2 medium onion, chopped (for about 1/2 cup (120mL)
2 cups (480mL) quick-cooking (5 minute) rice
1/2 cup (120mL) frozen green peas
1/2 cup (120mL) frozen cut corn
3 Tbsp. (45mL) Mrs. Dash® Lemon Herb Peppercorn 10-Minute Marinade
1 tsp canola or olive oil


Recipe




1. Heat the oil over medium high heat in a 1 quart or larger saucepan with a lid. Peel and coarsely chop the onion and add it to the pan. Stir and cook for 3 minutes or until onion starts to brown on the edges. Add water and raise the heat to high. Cover the saucepan and bring the water to a boil.
2. When the water boils, add the rice, frozen vegetables and the marinade to the pan. Stir well, cover and reduce heat to low.
3. Simmer for 5 minutes or until liquid is absorbed and rice is tender. Serve immediately or cover, remove from the heat and let rest for up to 15 minutes.