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Spanish Rice and Beef




Source of Recipe


Cowboy Cookbook






List of Ingredients



• 3/4 lb. ground beef
  
• 1 (10oz) pkg. frozen corn
  
• 1c. water
  
• 1(14 1/2 oz) can stewed tomatoes
  
• 1/2t. oregano
  
• 1/2t chili powder
  
• 1/2t. salt
  
• 1/4t. garlic powder
  
• 1/8t. black pepper
  
• 1 1/2 c. Minute Rice
  






Instructions



1. Brown meat, breaking it into pieces and stirring for about 5 mins. Drain.
   
2. Add corn, water, tomatoes, seasonings and bring to a boil.
   
3. Stir in rice. Cover and remove from heat. Let stand for 5 mins.
   
4. Makes: 4 servings