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Ginger-Garlic Dipping Sauce




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 2 (2 inch) pieces of peeled fresh ginger
  
• 3 cloves garlic, peeled
  
• 1/2c. soy sauce
  
• 1/2t. hot sauce
  
• 1t. honey
  
• 1t. vinegar
  
• 2T. chopped cilantro leaves
  






Instructions



1. Combine the ginger, garlic, soy sauce, hot sauce, honey and vinegar in a blender or food processor.
   
2. Puree and then stir in the cilantro.
   
3. Serve as a dipping sauce for chicken wings or shrimp.