Grilled Corn on the Cob
Source of Recipe
Internet
List of Ingredients
- 4 ears corn
- 2T. vegetable oil
- 1t. salt
- 1/4t. pepper
Instructions
- Arrange the corn in the rotisserie basket and close the lid tightly.
- Brush the corn with vegetable oil and sprinkle with salt and pepper.
- Load the basket onto the spit rod assembly and grill until the corn begins to turn golden; 15-20 mins.
- Remove form basket and serve with butter.