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Grilled Corn on the Cob




Source of Recipe


Internet






List of Ingredients



• 4 ears corn
  
• 2T. vegetable oil
  
• 1t. salt
  
• 1/4t. pepper
  






Instructions



1. Arrange the corn in the rotisserie basket and close the lid tightly.
   
2. Brush the corn with vegetable oil and sprinkle with salt and pepper.
   
3. Load the basket onto the spit rod assembly and grill until the corn begins to turn golden; 15-20 mins.
   
4. Remove form basket and serve with butter.