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Marinated Pork In Citrus Horseradish Sau




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 1 large onion, chopped
  
• 6 garlic cloves, crushed
  
• 1/2c. soy sauce
  
• 1/4c. cider vinegar
  
• 2T. vegetable oil
  
• 1T. brown sugar
  
• 1t. curry powder
  
• 1t. oregano
  
• 1/2t. freshly ground pepper
  
• 3 1/2 lb. boneless pork roast, trimmed and tied
  
• Citrus Horseradish Sauce (listed in this catagory)
  






Instructions



1. Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a large bowl.
   
2. Add the pork roast. Cover and marinate 12-24 hours, turning occasionally.
   
3. Remove the pork from the marinade and rotate the pork roast on the spit rods for 1 hr 15 mins. to 1 hr. 30 mins.
   
4. Remove roast, untie and slice into 1/2 inch thick slices. Serve with Citrus Horseradish Sauce.