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Pork Loin with Garlic & Rosemary




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 4 cloves garlic, minced
  
• 1/2t. dried oregano
  
• 1/2t. dried rosemary
  
• 1/4t. salt
  
• 1/4t. freshly ground pepper
  
• 2T. olive oil
  
• 1 (3 1/2 to 4 lb.) boneless pork loin, trimmed and tied
  






Instructions



1. Stir and mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
   
2. Rub all over the outside of the pork loin, covering as completely as possible.
   
3. Rotate the pork roast on the spit rods for 1 hr. 15 mins. to 1 hr. 30 mins.
   
4. Remove roast, untie and slice into 1/2 inch thick slices to serve.