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Rotisserie Grilled Garlic Rolls




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 12T. (1 1/2 stick) butter, room temp.
  
• 3 garlic cloves, minced
  
• 3T. parsley
  
• 6 rolls
  






Instructions



1. Put butter, garlic, parsley in a bowl and stir to mix. Using a serrated knife make 3 slashes in each roll.
   
2. Using a spatula, spread some garlic butter into each slash reserving 3T. for basting.
   
3. Skewer the rolls lengthwise on the rotisserie grill.
   
4. Grill rolls until crusty and golden brown, 10-15 minutes brushing outsides with remaining garlic butter.
   
5. Serve at once.