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Spicy Chicken Wings




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 2 eggs, slightly beaten
  
• 1T. water
  
• 1c. plain dry breadcrumbs
  
• 2T. Dijon mustard
  
• 1T. lemon pepper
  
• 1t. cayenne pepper
  
• 14 chicken drummettes or 10 chicken wings
  






Instructions



1. Combine eggs and mustard in a flat dish. Toss together the breadcrumbs, lemon pepper, and cayenne pepper in another flat dish on a sheet of wax paper.
   
2. Wash and thoroughly dry the chicken wings. Dip chicken in the egg to coat well and then dredge in the breadcrumbs to make a thick crust.
   
3. Rotate the chicken wings in the 1 inch basket for 45 minutes or until they are browned and cooked through.