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Thai Red Curry Sauce




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 1T. vegetable oil
  
• 2T. prepared Thai red curry paste
  
• 1(14 oz) can unsweetened coconut milk
  
• 2T. fish sauce
  
• 1T. brown sugar
  
• 1/2t. salt
  
• 2T. minced fresh cilantro
  






Instructions



1. Heat oil in a medium saucepan. Add curry paste and stir and mash into the oil over med.-low heat to warm the paste.
   
2. Add the coconut milk and bring to a simmer. Stir in the fish sauce, sugar, and salt.
   
3. Taste for seasoning and stir in the cilantro just before pouring over rotated chicken, beef or pork.