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Frito Salad




Source of Recipe


Virginia Hospitality






Recipe Introduction


A Mexican variation of chili. Especially good for a winter supper.





List of Ingredients



• 1 lb. ground beef
  
• 1 onion, minced
  
• 1 green bell pepper diced
  
• 7 oz. enchilada sauce
  
• 8 oz. tomato sauce
  
• chili powder, salt and pepper to taste
  
• Fritos or broken tacos
  
• sharp cheese, grated
  
• lettuce, shredded
  
• tomatoes, diced
  






Instructions



1. Brown meat, onion and pepper; drain. Add enchilada and tomato sauces.
   
2. Season to taste with spices. Simmer 40 mins.
   
3. At serving time, place a layer of Fritos in the bottom of each bowl; top with hot meat mixture, cheese, lettuce and tomatoes.