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    Rotini Pasta Salad


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com


    1 c. oil
    1 t. salt
    1 c. vinegar
    1 t. mustard
    1 c. sugar
    1 t. Accent
    1 t. garlic

    Put above ingredients into blender & mix.

    Pour over:

    16 oz. tri-color rotini pasta, cooked & drained

    Add:
    14 oz. stewed tomatoes
    1 green pepper, chopped
    1 onion, chopped
    4-5 T. parsley flakes (I know this sounds like alot)
    1 t. basil
    1 t. oregano

    Mix together. Refrigerate for several hours before serving.


 

 

 

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