Speedway Pasta Salad**
Source of Recipe
betty crocker
Recipe Introduction
Italian flavors come together in this veggie-laden pasta dish.
Recipe Link: http://bettycrocker.com
1 package (16 ounces) wagon wheel pasta or rotini pasta
1 can (8 ounces) tomato sauce
1 cup reduced-fat Italian dressing
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves
1 cup sliced fresh mushrooms
5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1 large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups)
1 medium red onion, chopped (1/2 cup)
1 can (2 1/4 ounces) sliced ripe olives, drained
1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
3. Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.
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