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    Swag Cobb Salad


    Source of Recipe


    internet

    1 lb chicken breast; cleaned, cooked (grilled), diced
    4 hard-cooked eggs
    8 strips bacon; cooked crisp and chopped
    1 avocado; peeled, pitted, and diced
    6 oz blue cheese; crumbled
    1 small bunch spring onions; chopped



    Arrange greens in 4 large salad bowls.

    Arrange a portion of the 7 toppings on each salad bowl.

    Lightly dress each salad with raspberry vinaigrette (see recipe below).

    ENJOY

    Raspberry Vinaigrette:

    Yields approximately 1 cup

    Combine in small mixing bowl:

    1/4 cup raspberry vinegar
    1/4 tsp salt
    1/4 tsp white pepper
    3/4 tsp Dijon mustard
    1 small garlic clove; mashed and minced
    1 tsp raspberry preserves


    Slowly drizzle in 3/4 cup virgin olive oil, stirring constantly with wire whisk.

    Hold at room temperature.
 

 

 

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