BBQ Turkey Pockets
Source of Recipe
Internet
List of Ingredients
- 1 can tomato soup
- 1/4c. water
- 2T. packed brown sugar
- 2T. vinegar
- 1T. Worcestershire sauce
- 1 lb. thinly sliced cooked turkey breast
- 3 pita bread (6 inch) cut in half
Instructions
- Mix soup, water, sugar, vinegar, and Worcestershire in skillet.
- Heat to a boil. Cook over low heat 5 mins. Add turkey and heat through. Spoon turkey mixture into each pita half.
- Makes: 6 sandwiches.
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